Popcorn on the Cob by Peterson Family Farm

This rich popcorn was grown in Utah from heirloom seeds, hand-harvested, and dried naturally by the sun before being personally packaged for you to enjoy.  A thoughtful and traditional process allows every kernel to pack its own flavorful depth. 

Novelty “pop-on-the-cob” variety can be taken from snack to charcuterie board, prepared in your microwave or stovetop skillet and makes 2 or more servings. 

We love it paired with our selection of seasonings from Stonewall Kitchen.

Each package contains instructions, two cobs and two popping bags, and each cob supplies about 5 cups when popped.